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Summer is the best time to enjoy fresh fruits and vegetables of the season, but during this time, foods tend to become a hotbed of bacteria that multiply quickly and cause a variety of poisons.
Warm weather spoils foods and forces you to throw them in the trash sooner than usual.
So AgroWeb.org will give you some tips to prevent food spoilage in these scorching days.
Prevention of food spoilage
Set the refrigerator thermostat to maximum during the summer.
Keep meat and vegetables in the refrigerator.
AgroWeb.org advises you to separate cooked and fresh foods into separate areas in the refrigerator, because bacteria in fresh foods can spoil cooked foods.
If you have to travel, cool the food and try to keep it in thermally insulated containers and try to reach the destination as soon as possible.
Warm foods should be stored at that temperature or boiled and then allowed to cool.
Reheat it again after a few hours.
Food spoils quickly in the summer due to rising temperatures and bacteria multiplying everywhere.
List of perishable foods during the summer season
milky it contains a bacterium called “Lactobacillus” that activates and multiplies at a rapid rate during the summer, which also causes its cutting.
Butter it is one of the foods that spoil the fastest during the summer.
If you do not put the butter in a cool place, then a white, hard and thick layer will form on its surface, which means the presence of bacteria.
ricotta, cum or even Gelato they are very tasty and refresh the body during the summer.
But all three of these have a tendency to go sour, so they should be kept in the refrigerator so they don’t spoil quickly.
watermelon it may be a summer fruit, but storing it in the refrigerator is essential for its safety.
If you keep it outdoors for too long, the watermelon loses its vitality and spoils.
BLUEBERRIES they are one of the fruits that are harvested in summer, but that do not last long at all.
What you need to do is put them unwashed in a bag and store them in the freezer of the refrigerator where they remain good for months.
Vegetables water-based should be stored in a cool place during the summer.
Tomatoes, zucchini and squash rot very easily in the summer.
CONFECTIONERY we love them all, but pastry cream can’t withstand the heat and can spoil in the blink of an eye.
Chicken meat it is one of the perishable foods during summer.
This meat should be stored at a low refrigerated temperature to maintain its quality.
oranges they also don’t last long in the summer.
Since oranges have a lot of juice, they cannot be stored for a long time in an open environment./AgroWeb.
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