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“Do not be afraid of Chinese food, do not be afraid.”
Li Baugang, has been working as a chef for 7 years in a restaurant in Tirana. Two years ago, at his restaurant, people left even before the first two COVID cases were registered. Two years ago for Top Channel He confessed his sadness and anxiety when he saw how the Chinese restaurant was being emptied, for fear of the virus spreading by Wuhan.
“We do not travel to China because the whole family is here”
Two years ago, when the pandemic broke out, all over the world, Chinese neighborhoods, businesses and restaurants were the first to suffer. The manager of the Chinese restaurant says that if Before Covid, there were up to 300 foreign tourists a day, during the pandemic, long restrictions, but also strong prejudices, made the restaurant approach bankruptcy which forced it to keep only a part of the work small staff.
Today, the situation has changed. Infections have decreased, restrictions have been lifted and with them, prejudices.
Today, two years after the fear, he has left while the work in the Chinese restaurant has returned to normal.
Herjald Ago: We have been back to normal for almost 6 months, but we have spent these two years with great difficulty. We came out working by turning clientele back, we have special clientele because not everyone loves Asian food.
While the worst seems to be gone, a return to normalcy will take time. But Chinese chef Li, says he has regained the cooking pleasure for his customers.
Li Baugang: Now more work, corona finished, gone. Happy smiling, Tirana very good now.
top channel
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