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For Christian believers, Easter is a holiday that symbolizes the resurrection of Christ.
Easter has also turned into a commercial event full of chocolate bunnies and colorful eggs that sweeten the life of every believer, but also the atheist.
What does chocolate bunny mean in these celebrations? Why are eggs colored?
In English, the word Easter translates to Easter. The latter comes from the word Eostre, the name of a pagan goddess of spring and fertility.
According to legend, the goddess Eostre found a wounded bird on the road which was dying. The goddess transformed the bird into a rabbit to stay warm inside its fur.
The bird rabbit was grateful to the goddess and produced multi-colored eggs to show loyalty, devotion and love for her. In many parts of the world, Easter begins with the hunting of colorful eggs released by the Easter Bunny.
Hard-boiled eggs should be used for this tradition. Why eggs? A Latin proverb says “Omne vivum ex ovo” or “Life comes from an egg”.
The truth is that in all cultures and traditions, the egg is considered an emblem of life itself and is therefore used in all spring festivals.
Since during the fasting period, believers do not consume meat and dairy products, every egg produced in the week before Easter is boiled and stored for Easter.
The process of dyeing eggs
It all seems to have started when Mary Magdalene is believed to have gone to the Emperor of Rome to announce the resurrection of Christ.
“Christ is risen,” she is believed to have said. “If Christ is risen, it is the same as saying that this egg is red,” the emperor is quoted as saying, pointing to an egg on the table. It is said that immediately after this sentence, the egg turned red!
This color symbolizes the blood of Christ shed on the cross over the world represented by the egg.
Egg coloring is an art in itself and carries the symbolism of spring and sunlight.
Keeping mostly red eggs at home brings health and well-being.
The main theme of Easter is rebirth, resurrection, the symbolism of which is strongly found in flowers and mainly in lilies.
This beautiful flower is believed to have grown in the same garden where Jesus was arrested.
Other flowers and plants used at Easter are willows, hyacinths, and red tulips that represent the shed blood of the prophet.
Favorite Foods for Easter
Around the world, the traditional foods consumed for Easter are rich in values, but also symbolic.
In Albania, where all Easter is celebrated, the egg is the king of the table, while the rabbit becomes the symbol of the holiday.
In Greece, believers bake Easter cookies or “Koullourakia” prepared with orange juice and sesame seeds.
Honey and nuts are also used for cakes like baklava. Lamb is part of the tradition not only in Greece, but in many different European countries.
In Italy, in the region of Tuscany, residents prepare the famous lemonade-flavored love biscuit. “Pannetone” and “Colomba” (pigeon bread) are two of the most traditional foods. The Russians have “Kulich” as a traditional food for Easter, a kind of bread with pieces of orange, almonds, raisins, etc.
Brazilians go crazy for Pacoca, a kind of cream prepared with nuts while the table does not lack fish and sweets.
The Spaniards on the other hand mix bread, milk, eggs and honey, sauté them in olive oil and serve them with various sauces.
Chocolate is not lacking on the table, but instead of eggs, Spaniards prefer sculptures and carvings on chocolate in small sizes.
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