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Stone fruits get their name from the “stone” in the center, which is encased in pulp.
There are a variety of fruits that fall into this group and some may surprise you.
Peaches
One of the most popular fruits in this group are peaches.
They come in a wide variety of varieties and can also be used for cooking.
These fruits are great for grilling or adding to various desserts.
They are in season from mid-summer to early fall.
nectarine
Very similar to peaches, the only differences are that their skin is fluffless and has a firmer texture.
Like peaches, nectarines come in many different varieties and can be used equally in the kitchen.
plums
They are characterized by a thin, smooth skin and very juicy pulp. You can include them in salads, but also make different jams and desserts with them.
Plums come in a variety of colors and flavors and are available from spring to early fall.
Cherries
Cherries are the first stone fruit to appear in spring and range from tart to sweet.
You can use them for desserts or even for a sweet snack during the day.
Apricots
Apricots resemble peaches and nectarines, but are smaller in size. Their taste is sour, but the texture is soft.
In the kitchen, they are mainly used to make jam or eaten dry, as their skin is rich in pectin (which gives jam its thick consistency).
Raspberries
Raspberries aren’t actually berries, they’re stone fruits!
Each grain consists of a cluster of small seeded fruits. Raspberries are versatile in the kitchen!
You can combine them best with chocolate to make desserts or combining them perfectly with meat products like pork.
The olives
Yes, olives are actually stone fruits. They come in a wide range of varieties depending on when they are harvested and how they are grown.
The uses are endless from pizza, salads, to some drinks.
Dates of Arabia
Dates range in color from red to yellow or brown and have a soft texture and sweet aroma. They are great to eat as a snack if you want to get more fiber./AgroWeb
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