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At a time when food prices have risen, it is noticed that the way they are traded, leaves much to be desired.
Markets in the capital show fruits or vegetables lying in the sun all day, waiting to be bought by citizens.
Far from optimal conditions, placed in a roadside bag, eggs are also sold.
“Food safety begins with the selection of seasonal products, then moving on to respecting the conditions that they should be, ie temperature, not to stay in the sun. Fruits, vegetables, should not be in the sun. They should be occasionally sprinkled with water to keep them fresh. Dairy should be bought in places where there is refrigerated storage, it is best not to buy in markets. “The fewer products, whether vegetables or fruits, that are left in the sun, the less likely they are to be infected with salmonella or other infections.” said Arlinda Garuci, nutritionist.
Influenced by rising prices, citizens often tend to get products that cost less.
“Those who cost less money get more. It is known that the one who has more money gets them at high prices, the one who does not get them cheaper “said the saleswoman.
Difficult economic conditions push a part of the society to be satisfied with those products, which may not have the best quality but the price is affordable.
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