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Same holiday, different traditions when it comes to the Christmas dinner menu: in Europe, on this date, you find different menus.<\/p>\n<\/div>\n
A typical European Christmas party brings countless variations of the main course, side dishes or salads.<\/p>\n
If someone talks about a specific dinner for example “German”, “Greek”, or “Russian” Christmas, they are wrong, says DW.<\/p>\n
The variations are so numerous that even from two houses next to each other, completely different aromas of dishes are spread.<\/p>\n
The Christmas menu depends on personal eating habits and preferences. The main dish depends on where the focus is placed, on vegetables, fish, poultry, pork or beef.<\/p>\n
The old Christian doctrine, according to which he fasts in the period before Christmas, introduced fish very early in the plan, since meat is not eaten in this period.<\/p>\n
Of the sea fish, cod is a priority. When it comes to birds, more turkeys are consumed in Europe for Christmas than chickens.<\/p>\n
This is also due to their natural size, which is ideal for a family of four.<\/p>\n
For all those who do not pay attention to fasting, pork is the first choice, while very often beef is also served.<\/p>\n
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