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Stone fruits get their name from the “stone” in the center, which is encased in pulp.<\/p>\n<\/div>\n
There are a variety of fruits that fall into this group and some may surprise you.<\/p>\n
One of the most popular fruits in this group are peaches.<\/p>\n
They come in a wide variety of varieties and can also be used for cooking.<\/p>\n
These fruits are great for grilling or adding to various desserts.<\/p>\n
They are in season from mid-summer to early fall.<\/p>\n
Very similar to peaches, the only differences are that their skin is fluffless and has a firmer texture.<\/p>\n
Like peaches, nectarines come in many different varieties and can be used equally in the kitchen.<\/p>\n
They are characterized by a thin, smooth skin and very juicy pulp. You can include them in salads, but also make different jams and desserts with them.<\/p>\n
Plums come in a variety of colors and flavors and are available from spring to early fall.<\/p>\n
Cherries are the first stone fruit to appear in spring and range from tart to sweet.<\/p>\n
You can use them for desserts or even for a sweet snack during the day.<\/p>\n
Apricots resemble peaches and nectarines, but are smaller in size. Their taste is sour, but the texture is soft.<\/p>\n
In the kitchen, they are mainly used to make jam or eaten dry, as their skin is rich in pectin (which gives jam its thick consistency).<\/p>\n
Raspberries aren’t actually berries, they’re stone fruits!<\/p>\n
Each grain consists of a cluster of small seeded fruits. Raspberries are versatile in the kitchen!<\/p>\n
You can combine them best with chocolate to make desserts or combining them perfectly with meat products like pork.<\/p>\n
Yes, olives are actually stone fruits. They come in a wide range of varieties depending on when they are harvested and how they are grown.<\/p>\n
The uses are endless from pizza, salads, to some drinks.<\/p>\n
Dates range in color from red to yellow or brown and have a soft texture and sweet aroma. They are great to eat as a snack if you want to get more fiber.\/AgroWeb<\/p>\n
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