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Same holiday, different traditions when it comes to the Christmas dinner menu: in Europe, on this date, you find different menus.
A typical European Christmas party brings countless variations of the main course, side dishes or salads.
If someone talks about a specific dinner for example “German”, “Greek”, or “Russian” Christmas, they are wrong, says DW.
The variations are so numerous that even from two houses next to each other, completely different aromas of dishes are spread.
The Christmas menu depends on personal eating habits and preferences. The main dish depends on where the focus is placed, on vegetables, fish, poultry, pork or beef.
The old Christian doctrine, according to which he fasts in the period before Christmas, introduced fish very early in the plan, since meat is not eaten in this period.
Of the sea fish, cod is a priority. When it comes to birds, more turkeys are consumed in Europe for Christmas than chickens.
This is also due to their natural size, which is ideal for a family of four.
For all those who do not pay attention to fasting, pork is the first choice, while very often beef is also served.
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