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Cows feed humanity with meat and milk, but they also release large amounts of methane, a gas that causes the greenhouse effect. Experiments are therefore being conducted worldwide to reduce methane emissions.
There are about 1.5 billion cows in the world. They cause one-third of all methane emissions, mainly when inhaled. Cows are therefore climate killers because methane is an extremely dangerous gas that causes the greenhouse effect. “Methane causes 50% of carbon dioxide and if we do not solve this problem, we will not be able to produce or drink milk anymore. “We have to solve this problem so that the dairy industry survives and also does not harm the planet.” – says farmer Ed Towers.
Food with garlic and citrus
There are already many alternatives to cow’s milk: like soy, oat or almond milk. Farmers like Towers want to break this trend, which is why the Towers family is experimenting with a new food mix consisting of garlic and citrus. This affects enzymes in the stomach and intestines and the result is that cows release thirty percent less methane. “Thanks to the new food, our milk has a much better climatic balance. “We add garlic and citrus to our cows.” says Ed Towers.
Interested farmers and agricultural experts regularly come to the Tower family farm in northern England. Visitors are interested in the new product – so that more and more farmers can improve their CO2 balance. Their families have lived in the area for centuries. The land is not rich, farmers say, and they can not cultivate much produce. But as a pasture it is perfect.
Protecting the planet special responsibility
Farmer Ed Towers’s father, John Towers, sees protecting the earth and the planet as a special responsibility and says he is “lucky to be able to work with the younger generation of my family who are more advanced and informed about change. great climatic. “My boys have adapted our business to what consumers want.”
The feed supplement for the 400 cows that the Towers family has costs about twenty thousand euros a year. In the future, non-climate-friendly milk production will become part of the emissions trading – and so it can offset the additional costs, says Ed Towers.
Many farmers are traditional and skeptical of change, says John Towers. But we are trying to do everything to get other farmers involved in climate protection, our argument is that our cow’s milk does not taste like garlic at all./DW
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