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He is not the only farmer who comes from abroad to work Albanian lands.
Michelle Ricci, three years ago left Italy to cultivate cereals in the village of Kropisht in Selenica. On 150 acres of land Michelle has planted, wheat, corn and oats. During these years, the Italian farmer is facing the problems of Albanian agriculture, which according to him are numerous. Traders of Albanian flour mills want to buy wheat at a price that does not cover production costs. If the land of Selenica helps to produce quality wheat, Michel’s compatriots, ie Italian traders, give the right price to Albanian wheat.
“Today the wheat in Foxha can be sold for 55 euros per quintal, while until Wednesday it can be sold for another 70 euros. “While in Albania, farmers are selling it for 36 euros.”
According to Michel, his wheat is resold for the second time by Italian traders for pasta factories in Albania, this at an even more expensive price.
“And the absurdity happens that it is the Albanian traders who buy the wheat of their country in Italy at the most expensive price to produce special pasta.”
After the market, the Italian farmer worries about storing grain.
“I have applied to set up a silo to import all the production and they have not yet approved my construction permit. “I will be forced to sell the wheat at the price that Italian traders will give me, as I can not risk leaving it outside in nature.”
Stories like Michel’s show that wheat wholesalers in Albania value local production only when it loses its traces of origin. The four big traders have agreed that Albanian wheat is valued at 36 lek per kilogram, while the Serbian one is priced at 51 lek.
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