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Easter is a rich holiday in the menu of traditional foods prepared on this day.
Although many recipes are popular on this day some others you may not know but also prepare for Easter.
AgroWeb lists the 5 main recipes of this holiday.
Red eggs
You are probably familiar with red eggs and the many ways to dye them at home.
This ritual is probably the earliest of the Easter tradition and is prepared on the eve of Easter night.
Roll with minced meat
Meat dominating the Easter table and in the orthodox ones the favorite is the role of minced meat.
This recipe is prepared as a large long meatball with eggs in the middle and served to guests in thin slices.
Egg bread
You can call it egg bread or sweet Easter bread and we are talking about the traditional Easter bread recipe.
loaf
Çyreku is based on the recipe of an early bread of Greek origin.
It has the shape of a braid and contains two types of butter, sheep and cow.
Yshmer
Surely you have heard of the old yshmer recipe, but did you know that it is also prepared for Easter? This dish is traditional of the Myzeqe area and is cooked with sweet and salty taste.
The preparation of yshmer requires a little time as you have to open the noodles to sprinkle with the traditional filling with butter, eggs and milk.
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