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The charm of pink and white plum flowers is hard to resist. Even harder will be resistance when you learn that these flowers are very rich in antioxidants and cholesterol-lowering goodies.
Health values of plum flowers
Plum flowers have been used in Chinese medicine for thousands of years against a variety of medical problems including: ulcers, indigestion and cholesterol.
Ulcer:
These flowers are good for treating gastric ulcer. This is because they are very rich in antioxidants which soothe stomach irritation.
Cholesterol:
Plum flower tea is great for lowering bad cholesterol. It helps prevent cardiovascular disease, ischemia or other diseases such as atherosclerosis.
Immunity:
The abundant antioxidants in plum flower tea make it the strongest immunity in preventing many diseases.
Cool:
Plum flower tea helps lower temperature, alleviates cold symptoms and other infections. Thanks to the antioxidants it has, the flower also helps to improve breathing.
Digestion:
In addition to clearing the airways, plum flower tea is recommended for people suffering from digestive or stomach problems.
How to prepare tea with plum flowers:
AgroWeb.org experts recommend collecting flowers from the tree and then drying them in an open environment.
Once dried, put the flowers in a glass jar and keep in a dark place.
This way you can save them for a very long time.
To prepare the tea, boil 250 ml of water and add a teaspoon of dried flowers.
Turn off the heat and leave the flowers in the water for 15 minutes.
Drain the liquid, add honey and drink.
The recommended amount of plum blossom tea is up to 5 cups a day./AgroWeb
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