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Agricultural ignorance is a real as well as embarrassing issue, but ignorance should not normally continue to be passed down from one generation to the next.
American network WashingtonPost writes that chocolate milk is a relatively simple preparation that is made in the kitchen, simply by adding cocoa and sugar to milk.
This is used a lot by Americans especially the younger ones.
And people assume that everyone knows how it happens, but a poll on the matter shows that 10% of US adults believe that brown milk is milked directly from brown cows.
This appears to be a problem for the American education system and brings to light an important question: “If adults can think like this, what are children being taught in schools?”
In a rather disappointing 2017 survey by the Innovation Center of US Dairy, about 7 percent of American adults, accounting for more than 16 million people, believe that chocolate milk comes from brown cows. .
The survey participants were all over the age of 18, and it is not known whether they knew whether cocoa and sugar can be added to milk, or whether they believed that cows can produce them as well.
The sad reality is that the numbers could be even higher since the unit mass of the study was only 1,000 people.
It has become a new normal for people to consume food without having any idea where it comes from or how it is produced.
Historian Ann Vileisis says that the unstoppable wave of industrialization and media confusion is the main cause of this “logical ignorance”.
“Indifference to the origin of our food is a kind of urban culture spreading in America as we distance ourselves more and more from the vital processes of growing food or making a living with our own hands, and not with what others offer and teach us.” she said.
The commentators said ironically that at the point we have reached “we just have to hope that people don’t believe that gorgonxola comes from blue cows”.
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