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Easter is a rich holiday in the menu of traditional foods prepared on this day.
Although many recipes are popular on this day some others you may not know but also prepare for Easter.
- Red eggs
You are probably familiar with red eggs and the many ways to dye them at home.
This ritual is probably the earliest of the Easter tradition and is prepared on the eve of Easter night.
Meat dominating the Easter table and in orthodox ones the favorite is the role of minced meat.
This recipe is prepared as a large long meatball with eggs in the middle and served to guests in thin slices.
You can call it egg bread or sweet Easter bread and we are talking about the traditional Easter bread recipe.
Cyrek is based on the recipe of an early bread of Greek origin.
It has the shape of a braid and contains two types of sheep and cow butter.
You have probably heard of the old yshmer recipe, but do you know that it is also prepared for Easter.
This dish is traditional of the Myzeqe area and is cooked with sweet and salty taste.
The preparation of yshmer requires a little time as you have to open the noodles to sprinkle with the traditional filling with butter, eggs and milk./AgroWeb.org
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