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Arugula and watermelon salad is the best salad you can eat during the summer!
A dish rich in vitamin A and C, but also in minerals such as potassium, calcium and iron.
It is already known that the inclusion of fruits in the salad such as blueberries, apples, grapes and many others, in addition to the taste, add to it even more nutritional values that the body needs.
Ingredients
250 grams of watermelon cut into cubes
140 grams of arugula
85g of feta cheese
sea salt
pepper
35 grams of olive oil
balsamic vinegar
Preparation
Start the recipe by dicing the watermelon and then cleaning and chopping the arugula.
Combine these two ingredients in a large serving bowl.
Crumble some white cheese over them and then sprinkle the salad with salt and pepper to taste.
At the end, add the olive oil together with the balsamic vinegar.
Mix the salad well so that the ingredients come together as well as possible.
Now you just have to enjoy it.
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