Scandal in Fiks Fare/ Laboratory “Vesa” in Fier, the dairy with feces comes out clean

The investigation of the show Fiks Fare started with the purchase of cheese and butter in a city market and after bathing in the Gjanica river polluted by the white and black waters of the city, the journalists turn to the Fier National Food Authority, who direct the journalist to do the analyzes in the “Vesa” laboratory.

The laboratory worker gives Fix’s colleague two sheets on which it is written that the analysis for e-coli will be performed, which will take at least 18 hours to get the answer, as a result of the degree of difficulty of the analysis.

But as soon as Fiks’s associate delivers the products and leaves, the laboratory worker “Vesa” calls her, telling her to come back, as she will give another answer that comes out faster in 2-3 hours so that she has it for the AKU. Fiks’s associate returns to the laboratory where he receives the answer to the physical and chemical analyses, to the salt and moisture of the products. According to this laboratory, in these analyses, the smell of the product is good and so is the taste.

The employee says that the product is consumed even though it was previously washed by Fiks journalists in the Gjanica river. But Fiksi asks the “Vesa” laboratory to get the answer and analysis for e-coli. This is the microbiological analysis condition that shows that the product is clean and can be marketed for consumption. “Vesa” laboratory sends the answers to Fiks’s collaborator also for e-coli where it is said that; The product is very clean and consumable for citizens.

The Fixed Fare show asks on the official website of the General Directorate of Accreditation, which is the only state institution for the accreditation of laboratories in the field of food, if the “Vesa” laboratory is accredited? According to this state institution, there is no accreditation for the “Vesa” laboratory.

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