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Human medicine today has a major concern, what is known as microbial resistance. In other words, the inability of antibiotics to act against various diseases. This happens when people use antibiotics in large quantities which gives immunity to germs.
Human medicine is trying to combat the phenomenon by minimizing the use of antibiotics. But a parallel medical system that is not talked about risks undermining antibiotic resistance efforts.
“While we are careful not to create resistance and other problems in human medicine, veterinary medicine and other problems can come to the plate we consume. The fork we get from these products requires a very large investment to control the chain of veterinary products “said Zihni Sula, Professor of Toxicology
“A human medicine given out of any kind of control by the doctor harms what he uses, while a veterinary medicine used without criteria harms an entire society,” said Ervin Resuli, Veterinarian.
Referring to the official data from the National Veterinary Authority, Albania annually imports 1 million 176 thousand kilograms of Veterinary Medical Products. So about 1,100 tons. A staggering amount that reaches man as a consumer of meat and animal products. If we calculate it in relation to the 2.8 million residents living in the country, each person receives on average about half a kilogram of antibiotics per year without knowing it.
“It is unimaginable but it is a fact because if every breeding breeder goes to a veterinary pharmacy and asks for something, it is released without criteria, of course he does not know, this must be translated into the consequences for the consumer at the table and these consequences translate into health consequences. Said Zihni Sula, Professor of Toxicology
“Tens of hundreds of people get sick here, not at the moment but gradually, a little today, a little tomorrow. They leave heavy waste on human health “said a pharmacist in Vlora
“The drugs we use leave waste, stored in the body of the animal muscle, liver, bones. products come through milk and by-products, in the end they are part of our food “said Dritan Laçi, Professor of Veterinary Medicine.
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