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Organic farming is often considered to be the best way to feed consumers without destroying the environment.
Simply put, this agriculture stays in harmony with nature, brings the consumer fresh, tasty and healthy food.
The basic principle is that nature should do what it does best.
Organic agriculture operates on the basis of certain objectives, practices and principles that aim to reduce human impact on the environment and allow the natural functioning of the entire agricultural system.
What is organic farming
Some of the typical organic farming practices include:
-Planting agricultural crops in rotation for a smart use of land resources.
Strict restrictions on the use of pesticides, synthetic chemicals and synthetic fertilizers, antibiotics, food additives, etc.
Prohibition of the use of genetically modified organisms.
Utilization of land resources, such as manure from animals for fertilization and land production for food.
-Selection of animal and plant species that resist diseases and adapt to local conditions.
-Growing animals on open farms and feeding them organic products.
-Use the most appropriate practices of breeding, feeding and care depending on the species of animals.
Organic farming is part of a larger food supply chain that includes the processing, distribution and sales sectors.
Therefore, whenever you buy an organic apple in the market, or choose an organic wine in your favorite restaurant, you can be sure that they are produced according to strict rules that respect the environment and animals.
Impact on the environment
Organic farmers are of the opinion that a fertile soil and respect for the environment are of particular importance to humans and animals.
They respect the environment in the following ways:
-Using energy sources and those of nature responsibly
-Maintaining biodiversity
-Providing the maintenance of regional ecological balances
-Extending soil fertility
-Maintaining water quality
Organic farmers respect animals in the following ways:
-Promoting animal health and well-being
-Satisfying some of the specific needs of animals
Organic processors, traders and food distributors share the same objectives as organic farmers, for delivering fresh and processed food in respect of nature and its systems.
The goals of this industry
Organic farming aims to stay in touch with nature and the traditional roots of production.
It works in harmony with nature, while organic processing reflects a variety of tastes and preferences for modern cuisine.
In addition to fruits, vegetables and meat, modern organic products include:
-Food for children
-Wine produced from organic grapes.
-Birra
-Sweets
-Buka
-Breakfast cereals
-Biscuits
-Fruit juices
-Canned fruits and vegetables
-Prepared foods
-Coffee
-Tea
We find organic products in various forms. Their distribution to the consumer occurs in equally different ways. Typical distribution channels for organic products are as follows:
-Local local specialized markets
-Specialized organic shops in rural areas or the capital!
-Specific stables in rural areas
-Supply directly from the production farm
Organic farmers try to select seeds, plants, and types of livestock that may be less well known but more resistant to bacteria and disease, as well as more suitable to the conditions of the season.
This selection allows the organic processing sector to have a wider variety of products available./AgroWeb
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