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The Feast of the Nativity clearly shows how diverse Europe really is.
Different dishes and menus are served for Christmas dinner in different parts of Europe. Thus in a typical European Christmas party we find countless variations of the main course, side dishes or salads.
If someone talks about a specific dinner for example “German”, “Greek”, or “Russian” Christmas, they are wrong. The variations are so numerous that even from two houses next to each other, completely different aromas of dishes are spread.
The Christmas menu depends on personal eating habits and preferences. The main dish depends on where the focus is placed, on vegetables, fish, poultry, pork or beef.
With the growing importance of vegetarian diets, meat slowly disappeared from the menu of many families for Christmas. So many people cook different kinds of rice or pasta, prepared with plenty of vegetables and chips or boiled potatoes.
The old Christian doctrine, according to which one fasts in the period before Christmas, has introduced fish in the plan very early, since meat is not eaten in this period. Of the sea fish, cod is a priority. In landlocked countries for Christmas mainly carp is served, in its absence the solution is of course always Atlantic salmon.
When it comes to birds, more turkeys are consumed in Europe for Christmas than chickens. This is also due to their natural size, which is ideal for a family of four. For all those who do not care about fasting, pork is the first choice. Beef is also often served. Meat products like sausages are also preferred./ DW
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