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To the concern of citizens about the consumption or not of eggs and chicken meat at a time when the bird flu has spread, the director of the National Food Authority responds with confidence that they can be consumed without any risk.
Although they have not been published, the names of the establishments that became infected with bird flu are already known and in the supermarkets or neighborhood shops you can find eggs with their name, just as there are establishments that no longer have chickens and have again laid eggs on the market, which which has scared the consumer even more.
But on neither side, AKU says there is no risk to the consumer, but in the meantime has blocked significant quantities of eggs in infected facilities.
AKU clarifies that these products should be purchased in controlled stores or markets. For products that are put on the market, samples are taken and analyzed every day.
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