[ad_1]
Honey went to the Albanians. So much so that if we refer to the writings of the famous philosopher Aristotle, the Illyrians managed to make an excellent wine from it.
The process has remained enigmatic, but if we refer to the philosopher it was done by squeezing honeycombs some three thousand years ago and you can imagine for yourself what wine could come out.
Today’s Albanians no longer know how to produce this type of wine, but they know how to taste a good spoonful of this miraculous juice. But in fact, what makes honey so popular?
It will most likely be the ease with which it is used and consumed.
We can consume honey directly, coat it with bread, mix it with different juices replacing sugar, or mix it with warm water, cinnamon or other medicinal plants to turn it into a natural medicine.
But above all, its nutritional values are what make it so useful and healthy.
If you have missed them, here are the best types of honey found in Albania and some of the special properties of honey.
Some of the most important types of honey in the country
Zadrima honey
Zadrima in the north of Albania (Lezha region) has excellent climatic conditions for beekeeping, so it is widespread throughout the area.
the most famous yalt is that of sage, which comes from two hilly areas and is produced between May and June.
Puka honey
Honey produced in Puka has high nutritional values, due to the nature and diversity of medicinal plants found in the area.
These specifications place Puka honey in the markets of Durrës and Tirana.
Mountain Honey (Tropoja / Korça)
This is a honey that has a high reputation in Albania. Honey production is a solution for many small farms located in mountainous areas, which do not have many opportunities to expand their agricultural production and go to market.
The main objective of beekeepers in these areas is to increase production, not only for the domestic market, but also for export, as the price of a certified honey almost doubles.
Chestnut Honey from Tropoja
This honey is collected in the forests of Tropoja, where the characteristics of the Albanian Alps contribute to the freshness and the special and sweet taste combined with bitter.
Characteristic is the deep color of this honey. Chestnut honey has a great potential for success in the market of Tirana, Elbasan and Durres as well as in the international market.
Honey of Himara
This honey is collected in the forests of the slopes of Llogara, but also further, from Palas to Borsh.
The vegetation of the area, the great richness of flowers and aromas, combined with the marine and mountain climate, make this honey very popular all over the country.
Përmet honey
One of the many values of Permians is their pride and care for quality.
Honey is one of the many products that Permians are proud of.
Flora, geographical characteristics, relief of the Përmet area is a guarantee of quality, especially if we mention the Honey of Malëshova.
But the produced quantity of this honey is in great demand all over Albania and is sold immediately as soon as it is produced.
Gjirokastra Mountains Honey
The mountain pastures of the Gjirokastra region are a good natural base that provides a honey with healthy values.
The honey of the mountains and ranges of Gjirokastra covers the needs of the surrounding population and reaches the markets of the main cities.
Super Properties of Honey
Prevents heart disease
Honey contains flavonoids, antioxidants, which help reduce the risk of free radicals and heart disease.
Reduces gastrointestinal and ulcer concerns
Recent studies have shown that treatment with honey can help with ulcer or gastrointestinal bacterial problems, which are also related to the third property.Anti-bacterial, anti-fungal
“All honey is antibacterial, as bees add an enzyme that produces hydrogen peroxide,” say studies on honey.
Relieves cough and sore throat
Honey helps with cough. In a study conducted on 110 children it was found that using a single dose of honey was just as effective as the medicine to soothe a cough at night.
Balances 5 elements
It is also useful in improving eyesight, for weight loss, urinary tract disorders, bronchial asthma, diarrhea and vomiting.
Honey is otherwise described as a magical healer as it has the ability to penetrate into the deepest tissues of the body.
Regulates blood sugar
Although honey contains only sugar, it is not the same as white sugar or other artificial sweeteners.
The combination of fructose with glucose helps the body regulate blood sugar levels.
Heals wounds and burns
The application of honey on the outside has been shown to be as effective as sulfadiazene treatments.
The drying effect of sugar combined with the antibacterial nature of honey together give this effect.
probiotic
Some varieties of honey contain large amounts of friendly bacteria.
This includes 6 species of lactobacilli and 4 species of bifidobacteria. This may to some extent explain the “mysterious therapeutic abilities of honey”.
Beautiful skin
Antibacterial qualities are especially extremely beneficial for the skin.
And if used with other ingredients they can be very moisturizing and soothing./ AgroWeb
top channel
[ad_2]
Source link
