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The UN’s cultural agency has added the cooking of Borshch, a soup typically made with beetroot and potatoes, in Ukraine to its list of endangered intangible cultural heritage.
UNESCO said the war in Ukraine had “threatened” the cooking of Borshch.
“Victory in the fight for Borshch is ours“, said the Minister of Culture of Ukraine, Oleksandr Tkachenko, while the Muscovites themselves are divided on this decision.
“Of course, (Borshch) is part of Russian and Ukrainian heritage, but I think it is a clear symbol of Ukraine,” says Alexey Gorbunov.
“Borshch has no nationality! Like bread, potatoes, cabbage. What nationality can there be?!”, says the pensioner identified as Tatyana.
“I think UNESCO made the right decision because Ukrainian borscht is a brand,” says Irina Velizhantseva.
Russia’s Foreign Ministry derided the move, stating that the Russian version of the dish does not need protection. While Ukraine considers Borshch to be its national dish, it is also widely consumed in Russia, other former Soviet countries, and Poland. In recent years, its status as a Ukrainian or Russian dish has been hotly debated on social media, leading to an intensification of what some have called the “Borshch War”.
In 2020, Ukraine applied to add the cuisine to UNESCO’s list of endangered cultural heritage, and the decision to add it to the list would be made in 2023. But the decision-making process was accelerated due to the Russian occupation of Ukraine, he said. Unesco in a press release.
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