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Tea made with pea flowers, or as it is otherwise known, blue tea, is a very popular herbal drink in Thailand.
This tea is extremely easy to prepare, as it contains only two ingredients and is ready in less than 10 minutes.
You can consume it hot or cold and add more flavor with a little honey and a little lemon.
However, most people prefer to drink it cold, adding a little ice as well.
This way you will have a refreshing drink even on hot days, which also gives you a lot of nutritional value.
This tea helps eye health has anti-inflammatory properties, helps the brain and digestion.
Read the recipe that AgroWeb.org brings to you today, and you will understand why this flower tea is so wonderful.
Ingredients
. Cup of dried pea flowers
2 glasses of water
2 glasses of ice
You can also add:
honey to taste
lemon juice
Preparation
First boil two glasses of water and then add the dried pea flowers.
Mix with a spoon and with the back of the spoon press the flowers until the color of the tea becomes quite dark.
Drain the tea through a sieve and discard the flowers.
Add honey and a little lemon juice if desired.
Fill two glasses with ice and pour your blue tea into them.
Advice
You can use fresh or dried pea flowers.
If you want the color to be strong, let the flowers stand in hot water for a few minutes.
The drink can be stored in the refrigerator for 2-3 days./Agroweb
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