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Baklava is a dessert that does not miss the New Year’s dinner. We have come to the kitchen of the housewife Lefteri Gjoshe who will make baklava today.
Lefteri Gjoshe, Housewife: I have prepared the ingredients. I will toss nuts and halva, as well as rose essence this time. Ever since I was a girl, I helped my mom make baklava.
And since I got married I make this dessert myself, I even once helped my neighbors. I have butter from the village and nuts from Korça.
We spend the New Year at home with our children and grandchildren.
The nephew likes baklava very much. He also takes it with him when he goes abroad for studies.
Bake it first at 180 degrees, then lower the temperature. Leave to bake for 2.30 hours. Pour the syrup over the lukewarm. Here it is ready. Congratulations, happy to all Albanians! Good health!
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