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A recent study, conducted by international researchers including a group from the prestigious University of Cambridge, coats dark chocolate with properties that were not known until now.
After numerous verifications, scientists seem to be convinced that its consumption can help prevent cancer. The magnesium contained in dark chocolate has been identified by an international team of scientists, including the University of Cambridge, as the key to the body’s immune response.
Killer ‘T cells’ are the body’s main weapon against cancer cells, and laboratory experiments have shown that they are very effective in a magnesium-rich environment, write the British media. The study’s author, Professor Christoph Hess of the University of Basel in Switzerland, explained that: fight them ”.
The promising results, published in the journal Cell, also included data supporting its termination by patients who are currently affected by cancer.
Immunotherapy treatments against cancer appear to have proved less effective in cases where there were insufficient magnesium levels in their blood.
Meanwhile, dark chocolate is also rich in iron, copper, potassium, calcium and phosphorus, as well as fiber and antioxidants.
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